Food and overnight accommodations are often part of a social service network offered by a community. Examples include soup kitchens, shelters for battered women and children, support centers for the homeless, disaster relief efforts, etc. The purpose of this minor is to help students in the Driehaus College of Business who are planning a career in the non-profit sector to acquire the necessary knowledge to operate hospitality venues in a safe, clean and financially viable manner.
To declare a minor in Non-Profit Hospitality Leadership, a Driehaus student must meet the following requirements:
A minimum cumulative DePaul grade point average of 2.000
A minimum Hospitality Leadership grade point average of 2.000
No grades of IN, R, or lower than C- in any Hospitality Leadership (HSP) course
Completion of HSP 100 or HSP 201 with a minimum grade of C- in each
A Driehaus student minoring in Non-Profit Hospitality Leadership is required to complete the following courses totaling at least 20.0 hours:
All Hospitality Leadership (HSP) courses and any other courses used toward the minor must be completed with a minimum grade of C- (or PA where specified) and with a combined GPA of 2.000 or higher.