Non-Profit Hospitality Leadership (Minor: Business Students Only)

Food and overnight accommodations are often part of a social service network offered by a community. Examples include soup kitchens, shelters for battered women and children, support centers for the homeless, disaster relief efforts, etc. The purpose of this minor is to help students in the Driehaus College of Business who are planning a career in the non-profit sector to acquire the necessary knowledge to operate hospitality venues in a safe, clean and financially viable manner.