Catalog Version

Winter/Spring/Summer 2016-2017
Catalog update: 
October 15, 2016

Access archived catalogs in the Catalog Archive section.​​​​​

Students are required to follow the Academic Handbook and Code of Student Responsibility​​​​​

​The focus of this minor is to give students in the Driehaus College of Business broad exposure to the scale and scope of the hospitality industry, and to enable students to explore one major sector, such as lodging, event management, food & beverage, or private club management, in some depth.

Declaration Requirements

To declare a minor in Hospitality Leadership, a Driehaus student must meet the following requirements:

  • A minimum cumulative DePaul grade point average of 2.000
  • A minimum Hospitality Leadership grade point average of 2.000
  • No grades of IN, R, or lower than C- in any Hospitality Leadership (HSP) course
  • Completion of HSP 100 or HSP 201 with a minimum grade of C- in each

Course Requirements

A Driehaus student minoring in Hospitality Leadership is required to complete the following courses totaling at least 16.0 hours:

Elective Selection

To review what courses may be used for the concentration-specific elective, students should refer to the Concentration Requirements section of the Hospitality Leadership major. A listing of approved courses is available for each of the four concentrations that may be selected for this minor (Private Club Management, Food & Beverage Management, Lodging Management, Event Management).  

Graduation Requirements

All Hospitality Leadership (HSP) courses and any other courses used toward the Hospitality Leadership minor must be completed with a minimum grade of C- (or PA where specified) and with a combined GPA of 2.000 or higher.