Catalog Version

Autumn 2017-2018

Catalog update: 

May 15, 2017

Access archived catalogs in the Catalog Archive section.​​​​​

Students are required to follow the Academic Handbook and Code of Student Responsibility​​​​​

Available to all students, the focus of this minor is to give broad exposure to the scale and scope of the hospitality industry, and to enable students to explore major sectors, such as lodging, event management, restaurant operations & ownership, or private club management in some depth.

Declaration Requirements

To declare a minor in Hospitality Leadership, a student must meet the following requirements:

  • A minimum cumulative DePaul grade point average of 2.000
  • A minimum Hospitality Leadership grade point average of 2.000
  • No grades of IN, R, or lower than C- in any Hospitality Leadership (HSP) course

Course​ Requirements

A student minoring in Hospitality Leadership is required to complete the following courses totaling at least 20.0 hours:

Graduation Requirements

All Hospitality Leadership (HSP) courses and any other courses used toward the minor must be completed with a minimum grade of C- (or PA where specified) and with a combined GPA of 2.000 or higher.

​​​​​​